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Homemade macaroni and cheese with bread crumb topping free#
Homemade macaroni and cheese with bread crumb topping mac#

½ cup (2 ounces) shredded cheddar cheese (see notes) Instructions.

Chicken Pot Pies with Puff Pastry Crust 1 cup panko (Japanese bread crumbs) or coarse dry bread crumbs.

Of course, it’s not exact, but it’s close!

If you like the macaroni and cheese from Chick-fil-A, this has a very similar taste. Ingredients 5 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups half-and-half or whole milk 1 pound sharp Cheddar cheese, cut into 1/2-inch pieces 1/2 pound Colby cheese, cut into 1/2-inch pieces 1 tablespoon Dijon mustard Pinch of freshly grated nutmeg Pinch of cayenne pepper.

I made this for my dad on Ash Wednesday, and he gave it a thumbs-up.

If you serve it as a side dish, it would feed between 6 and 8.

If you serve this baked macaroni and cheese as a main dish, it feeds 4 or 5.

It is meat-less though, so it fits the bill.

During the season of Lent, this is a great Friday meal…although it’s not really much of a sacrifice because it’s so delicious.

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This delicious comfort food is a fast and easy double cheese creamy Macaroni Recipe and yes it's better than baked. Spread the crumb topping evenly across the macaroni and cheese. Creamy Homemade Stovetop Macaroni and Cheese, there's nothing like it. Cover with crumb topping mixture and bake until top is golden brown, about 30 minutes. Start the blender on Variable 2, and remove the lid plug.

Homemade macaroni and cheese with bread crumb topping mac#

Easy, too.Ĭhristian, however, would be happiest with a mountain of mac and cheese on his plate, and nothing else. Classic Homemade Macaroni and Cheese with a Crumb Topping new In a small bowl mix the melted butter and bread crumbs together until there is a dry and crumbly texture. To make crumb topping: Toast and butter 2 pieces of bread and cut into quarters. This is also a great time to pull your favorite bag of frozen green veggies out of the freezer, which happen to be extra nutritious since they’re frozen at the peak of ripeness. Accordingly, they are sometimes on the menu. Several people in my extended family must eat their macaroni and cheese with a side of stewed tomatoes. Spread over the macaroni and cheese to cover. Melt butter in a skillet over medium heat. Put macaroni in large casserole dish, and pour sauce over macaroni. I like to put fresh tomato slices under the topping prior to baking, but I have purists in my family. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. We enjoy extra-sharp (and Sargento’s Double Cheddar is wonderful), but if you prefer a mild cheddar, use that.

Homemade macaroni and cheese with bread crumb topping free#

Feel free to use your go-to block cheddar cheese, but for this recipe, I don’t hesitate to use my favorite brand of pre-shredded cheddar. Classic Homemade Macaroni and Cheese with a Crumb Topping trend In a small bowl mix the melted butter and bread crumbs together until there is a dry and crumbly texture.

All the ingredients are easy to have on hand, too. It’s simple yet truly special thanks to the crunchy topping and hint of Dijon. For a great traditional recipe which pleases kids and adults alike, I love this version. When he was finally on the mend and his appetite was returning, I knew it was time to make his favorite.įor a fancy mac and cheese, Ina Garten, of The Barefoot Contessa fame, has a terrific recipe. Then, he got sick (twice!) and didn’t want to eat a thing. Do you have a favorite comfort food? Good old macaroni and cheese is my 10-year-old’s usual request and he asked for it several times recently and I hadn’t gotten around to it.